Desserts

Tapioca Pudding

3 cup water 1/2 cup plus 3 tablespoons small tapioca pearls (not instant tapioca) 1 t. vanilla 2/3 cup honey One 13.5-ounce can coconut milk 1 generous pinch salt Bring the water to a boil in a medium saucepan. Gradually stir in the tapioca, reduce heat and simmer...

Carob Fudge Topping

1 cup of hot water 1 1/3 cups of dates Combine the first 2 ingredients and let stand for a little while. (5 min to 1 hr.) Blend the following for 2 minutes: 1 cup soy milk or water 3/4 cups of cashews or almonds 3/4 teaspoon salt 1 teaspoon of vanilla Then add the...

Pumpkin Pie

Blend very smooth the following two ingredients: 2 C water from cooking the pumpkin 1/2 C Cashews or almonds   Add to the blender and blend smooth: ¼ C arrowroot powder or non GMO corn starch 3 ¼ C cooked pumpkin or winter squash (butternut is great and you can...

Apple Crisp

Fill a pan 8″ x 14″ with cut raw apples. Mix and slightly heat the following and pour over the apples: 1/4 cup honey 2 T. fresh lemon juice Pinch of salt Topping: 1/3 cup honey, chopped dates or other sweetener 1/4 cup water 1 T. vanilla Heat in a sauce pan the above...