Gravy for Potatoes

Gravy for Potatoes

Boil 2 cups of water

While this is getting to boil- blend 1 cup of water with 1/2 cup of raw cashews and 3 T. Tapioca flour or some other starch.

Add to the blender 1 T. onion powder and 2 t. salt. Blend a little more.

Pour the blended ingredients into the boiling water and whisk with a whisker until thick. Turn it down to low and cook at a light simmer for at least another 15 minutes. Add more water if too thick.


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